TCIZ Consulting's food safety and quality specialists can help you implement regulatory and sectoral requirements to obtain and maintain your certifications.
Find out more about the different areas in which we can support you.
Our food safety services include the development of customized management systems, including HACCP plans; validation of HACCP plans; training of personnel in HACCP principles and in the requirements of the various GFSI reference schemes (BRCGS global standards for food safety, packaging and packaging materials, storage and distribution, and FSSC22000).
We provide solutions to industry-specific process and product challenges. These include process optimization, process validation, revenue management and cost reduction..
We offer solutions for your quality-related problems. We also develop industry- and product-specific Quality Management Systems to effectively manage product quality. Our experts will work with you to identify critical quality parameters, from raw material to finished product, including post-manufacturing operations, in order to manage them effectively throughout the product lifecycle.
We help you integrate sustainability principles into your food operations. We focus on all aspects of service, from responsible sourcing to waste reduction and the promotion of sustainable agriculture. We work closely with our customers to develop tailor-made strategies that improve their environmental footprint while ensuring high-quality food production.
TCIZ Consulting offers consulting solutions to the food industry in the management of raw material suppliers, food contact material suppliers, co-manufacturers, brokers and other service providers, as well as in the development of food fraud prevention systems such as TACCP (Threat Analysis and Critical Control Point) and food safety/defense systems based on the Vulnerability Analysis and Critical Control Point (VACCP) system.
