Whether you're an expert in the field or a beginner, our training courses dedicated to the food industry cover key topics such as advanced food safety methods, sustainable practices and current market trends.
The BRCGS Food Safety Management System is an internationally recognized Global Food Safety Initiative (GFSI) approved scheme. Our BRCGS training courses are designed to deliver a full understanding of the principles and requirements of the standard. All BRCGS courses are delivered by Approved Training Partners (ATPs) BRCGS-Recognized trainers.
HACCP stands for Hazard Analysis Critical Control Point. It is not directly a standard, but a method for defining standards such as ISO 22000 (international standard for food safety). Our HACCP training program is a specific educational curriculum designed to teach attendance the fundamentals and principles of the HACCP . HACCP is a systematic and scientific approach to guaranteeing food safety.
Our food safety and quality training program offers you the opportunity to acquire the skills you need to guarantee food safety and quality. This training is essential in the agri-food sector to avoid contamination, respect hygiene standards and comply with current regulations.
Internal audits ensure the highest standards of quality, safety and compliance in the food industry. Whether you're a quality professional, an auditor or involved in ensuring integrity and compliance, our training programs for food service employees can help you hone your skills.
Our food defense training program will enable you to grasp and control the challenges of this innovative concept. It will guide you in assessing your vulnerability, familiarize you with best safety practices, and help you implement your internal management plan.
Our Root Cause Analysis training program will help you understand the concepts, tools and techniques you need to improve your company's performance, using the principles of root cause analysis.
Our risk management training program will equip your employees with the skills they need to manage risk, enabling them to carry out the processes of identifying, quantifying and managing threats, while ensuring compliance with the objectives defined by your company..
Our environmental monitoring training is a crucial program for establishments, particularly food production sites that manage ready-to-eat (RTE) and microbiologically sensitive foods. Through this course, TCIZ helps organizations reduce the risks associated with food safety and ensure compliance with regulations.
Our Occupational Health and Safety (OHS) training program offers employees responsible for health and safety the opportunity to learn about the various subjects to which a facility manager must adhere, while making you aware of your duties and the opportunities available to you.
